southern Italian sausage meat recipe image

Print southern Italian sausage meat

Pork mince has all sorts of uses: in ragùs with pasta, meatballs, various South East Asian dishes and more. In fact, most beef mince recipes can be improved by substituting 25-50% of the mince with pork. You might beg to differ, but it seems to lighten things up and make the dishes more receptive to other flavours. A good place to start with minced pork is to make your own sausage meat...

Ingredients

  • 350g pork mince
  • 25g breadcrumbs
  • 50ml white wine
  • 2 garlic cloves, finely chopped
  • 1 tsp fennel seeds, ground
  • Pinch dried chilli
  • 1 level tsp salt

Method

  1. Mix the pork mince with the breadcrumbs, white wine, garlic cloves, fennel seeds, dried chilli and salt. This mix makes great burgers, meatballs and pasta sauces.
want to cook with fresh ingredients? try one of our award winning veg boxes