Pork with white beans, buttered braised cabbage and caraway seeds recipe image

Print Pork with white beans, buttered braised cabbage and caraway seeds

Pork and cabbage are a classic combination in cooking the world over – add a tin of beans and you have a complete and delicious 20 minute meal.

Ingredients

  • Small knob butter
  • 1 tsp caraway seeds
  • ½ large January King cabbage, shredded
  • Oil for frying, e.g. vegetable
  • 500g pork steaks
  • 250ml hot chicken or veg stock
  • 1 tin cannellini beans, drained & rinsed
  • A few fresh thyme leaves, or ½ tsp dried
  • Salt & pepper

Method

  1. Melt a little butter in a pan. Add the caraway seeds and fry for a minute or two.
  2. Add the cabbage, cover and cook for about 10 minutes, until the cabbage is soft. Season with salt and pepper.
  3. Meanwhile add a little oil or half butter and half oil to a large frying pan and cook the pork until almost cooked through.
  4. Add the stock, cannellini beans and thyme. Season with salt and pepper.
  5. Continue to simmer for another 5 minutes or until the pork is cooked through. Serve on top of the cabbage.
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