Pork chops with an apple and bourbon glaze recipe image

Print Pork chops with an apple and bourbon glaze

To give your pork a Southern theme, try griddling your chops with an apple and bourbon glaze.

Ingredients

  • 100ml apple juice concentrate
  • 50ml bourbon
  • 1 tbsp dark brown sugar
  • 1 tsp Dijon mustard
  • 4 pork chops
  • Salt & pepper

Method

  1. In a small pan, bring everything apart from the pork to a simmer, stirring until everything is dissolved. Lay out the chops on a plate and season generously. Leave to marinade at room temperature for an hour.
  2. Heat your griddle pan and cook the chops for 2 minutes per side. Brush with the glaze and turn every minute or so until the chops are done.
want to cook with fresh ingredients? try one of our award winning veg boxes