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Oven baked pork chops with Savoy and apple recipe image

Print Oven baked pork chops with Savoy and apple

This chuck-it-all-in-one-tray pork and cabbage recipe is very good for a busy evening. If you have bone-in pork chops with a lot of fatty skin on, fry the chops on their fatty edge to crisp up before placing in the baking tray. Eat with boiled or mashed potatoes.


  • 4 pork chops
  • 4 apples, cored & cut into quarters
  • ½ large Savoy cabbage, cut into 4 wedges, core left in
  • 12 sage leaves, roughly chopped
  • Olive oil
  • Butter
  • Salt & pepper


  1. Preheat oven to 190°C/Gas 5.
  2. Mix the pork chops, apple, cabbage and sage leaves together in a roasting tray. Drizzle over a little olive oil and dot the cabbage with a little butter. Season with salt and pepper.
  3. Roast in the oven for about 25-30 minutes, turning everything once, until the pork is cooked through and the cabbage is just tender.
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