Page title and description

Salad dressings & dips
Moroccan spiced carrot dip
Ingredients
- 400g carrots, peeled and thickly sliced
- 2 tbsp olive oil, and extra for drizzling
- 1 tsp ground cumin
- ½ tsp ground cinnamon
- 1 tsp paprika
- 2-3cm piece fresh ginger, grated
- 2 garlic cloves, crushed
- 1 tsp clear honey
- juice of 1 lemon
- 1 tbsp pine nuts, lightly toasted in a dry pan until golden (optional)
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
40 min
PT40M
-
Step 1
Preheat oven to 200°C/Gas 6 -
Step 2
Toss the carrots with the olive oil in a baking dish. Roast for 30-40 minutes until tender. Remove from the oven and crush with a fork. Stir in the cumin, cinnamon, paprika, ginger, garlic, honey and lemon juice. Season to taste. -
Step 3
Alternatively you can blitz the roasted carrots in a food processor with the rest of the ingredients. Drizzle with olive oil and sprinkle over the pine nuts if using, to serve.