Pineapple, cucumber & kale juice recipe image

Print Pineapple, cucumber & kale juice

The totally tropical taste meets winter greens, doesn’t sound like it should work but it does.

This should yield about 3-400ml of juice, but will vary depending on the oomph of your juicer. The trick to getting maximum flavour is to start with the more fibrous and difficult-to-juice items, and finish with the juicier and higher-yield items; they will flush through all the preceding flavour. Ingredients are listed in the best order in which to plunge.

Ingredients

  • 100g kale
  • ¼ pineapple skinned
  • ½ cucumber

Method

  1. Juice it. Drink it.
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