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Steamed scallops with ginger recipe image

Print Steamed scallops with ginger

These classic oriental ingredients add a delicate flavour to simple steamed scallops and make an elegant dinner party starter. Scallops are in season in the UK from late July to December.


  • 16 scallops
  • 2cm fresh ginger, peeled & finely chopped
  • 2 spring onions, finely sliced
  • 100ml sesame oil
  • 2 tbsp soy sauce
  • 25g fresh coriander, roughly chopped


  1. Sprinkle the scallops with the ginger and spring onions, and steam gently for about 5 minutes.
  2. Warm through the sesame oil and soy sauce.
  3. Pour over the scallops, sprinkle the chopped coriander over the top and serve.
want to cook with fresh ingredients? try one of our award winning veg boxes