Print Figs baked in honey, lemon and cinnamon
Figs are new to Riverford and totally moreish. They’re great cut into wedges and added to salads, or stuffed with ricotta and wrapped in an air-dried ham before roasting until soft and the ham crispy. Or try this baked version. Great on its own for breakfast with a dollop of thick yoghurt and granola too if you like, or serve as a light pudding with yoghurt or mascarpone.
Depending on how many figs you want to eat, it will serve 2-3, but will easily scale up to feed a crowd for an easy dinner party dessert.
- Preparation time
- 5 mins
- Cooking time
- 15 mins
- Total time
- 20 mins