Finger-licking good chicken wings recipe image

Print Finger-licking good chicken wings

This sings of summer – crisp, zingy chicken wings. Wonderfully cheap and very moreish – allow at least 2 per person. Cooked in 30 minutes, this is a good weeknight dinner with rice and greens – or try on a warm evening with nothing but a cool beer.

Category

Chicken recipes  

Ingredients

  • 1 kg chicken wing joints
  • Olive oil for brushing
  • 2 tsp toasted sesame oil
  • 1 tbsp olive oil
  • Grated zest & juice of 1 lime
  • 1 red chilli & 1 green chilli, seeded & finely sliced
  • 2 garlic cloves, crushed, finely chopped
  • 1 tbsp fresh coriander, finely chopped
  • Salt & pepper

Method

  1. Preheat oven to 220°C/Gas 7. Brush the joints with olive oil and season. Roast for 25-30 minutes on a large roasting tray, basting once, until golden, crispy and cooked through.
  2. Mix the oils with lime juice, chilli, garlic and zest in a large bowl, set aside for flavours to develop.
  3. Tip the hot wings into the bowl of chilli marinade and toss to coat. Serve scattered with coriander.
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