Riverford Wicked Leeks
Finger-licking good chicken wings recipe image

Print Finger-licking good chicken wings

This sings of summer – crisp, zingy chicken wings. Wonderfully cheap and very moreish – allow at least 2 per person. Cooked in 30 minutes, this is a good weeknight dinner with rice and greens – or try on a warm evening with nothing but a cool beer.


Chicken recipes  


  • 1 kg chicken wing joints
  • Olive oil for brushing
  • 2 tsp toasted sesame oil
  • 1 tbsp olive oil
  • Grated zest & juice of 1 lime
  • 1 red chilli & 1 green chilli, seeded & finely sliced
  • 2 garlic cloves, crushed, finely chopped
  • 1 tbsp fresh coriander, finely chopped
  • Salt & pepper


  1. Preheat oven to 220°C/Gas 7. Brush the joints with olive oil and season. Roast for 25-30 minutes on a large roasting tray, basting once, until golden, crispy and cooked through.
  2. Mix the oils with lime juice, chilli, garlic and zest in a large bowl, set aside for flavours to develop.
  3. Tip the hot wings into the bowl of chilli marinade and toss to coat. Serve scattered with coriander.
want to cook with fresh ingredients? try one of our award winning veg boxes