Page title and description

Carrot flapjack
Ingredients
- 150g rolled oats
- 175g carrots, finely grated
- 175g cheese, grated
- 1 egg beaten
- pinch of mixed dried or fresh herbs
- small knob butter
- salt and pepper

Method
Prep time:
10 min
PT10M
Cooking time:
25 min
PT25M
-
Step 1
Preheat oven to 180°C/Gas 4. -
Step 2
In a bowl mix the oats, carrots, cheese, egg and herbs well. Season and press into a 20cm square flapjack tin that you have base lined with baking parchment. -
Step 3
Dot the butter on top. Bake for 25 minutes in the oven until set and browned.