Riverford Wicked Leeks
Carrot flapjack recipe image

Print Carrot flapjack

These very easy savoury flapjacks are good to make with children – and excellent snacks or lunchbox fillers. Add in some sesame or pumpkin seeds, or a little grated apple for sweetness. There are few better uses for the last couple of carrots in your veg box. These also freeze brilliantly, so make a double batch and keep some safe for another day.


  • 150g rolled oats
  • 175g carrots, finely grated
  • 175g cheese, grated
  • 1 egg beaten
  • Pinch of mixed dried or fresh herbs
  • Small knob butter
  • Salt & pepper


  1. Preheat oven to 180°C/Gas 4.
  2. In a bowl mix the oats, carrots, cheese, egg and herbs well. Season and press into a 20cm square flapjack tin that you have base lined with baking parchment.
  3. Dot the butter on top. Bake for 25 minutes in the oven until set and browned.
want to cook with fresh ingredients? try one of our award winning veg boxes