Bloody orange Mary  recipe image

Print Bloody orange Mary

A tangy-sweet version of a classic Bloody Mary. The addition of blood orange juice enhances without overpowering the traditional ingredients for a great winter cocktail.

Ingredients

  • Juice of 1 blood orange
  • Celery salt or fine sea salt
  • Tomato juice
  • 2 shots vodka
  • 3 shakes Tobasco
  • 5 shakes Worcestershire sauce
  • Top of 1 celery stick, preferably with some leaves on

Method

  1. Squeeze the juice from the blood orange. Use a piece of the leftover orange to rub around the edge of the glass.
  2. Put a little celery salt or fine sea salt on a saucer and dip the edge of the glass in.
  3. Pour in the orange juice. Add 4 times the amount of tomato juice to orange juice. Add the vodka.
  4. Shake in the Tobasco and Worcestershire sauce to taste, and add a few ice cubes.
  5. Stir with a stick of celery.
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