Riverford Wicked Leeks
Burgers with salsa, salad and coleslaw recipe image

Print Burgers with salsa, salad and coleslaw

A great showcase for good beef: fried patties, on a tender, floury bun topped with piquant salsa, and with sides of crisp green salad and classic coleslaw. You can also make your own burger patties.


Beef recipes   |   BBQ recipes  


  • 1 onion, finely chopped
  • 2 tomatoes, deseeded & diced
  • 1 red chilli, deseeded & finely chopped
  • Balsamic vinegar
  • Olive oil
  • ½ cabbage, red or white
  • 1 onion, finely sliced
  • 2 carrots, peeled & grated
  • Mayonnaise
  • ½ lettuce
  • 4 beef burgers
  • 4 burger buns
  • Small handful fresh herbs – parsley or coriander, chopped
  • Salt & pepper


  1. Make the salsa – in a bowl combine the onion, tomato and chilli.
  2. Add a splash of balsamic vinegar and olive oil, just enough to mix the salsa together. Season and add the chopped fresh herbs if using.
  3. Make the coleslaw –in a food processor or by hand finely shred the cabbage. Add the onion and carrots.
  4. Mix in enough mayonnaise to coat and season well. Finely shred the lettuce and toss in a little olive oil and balsamic vinegar.
  5. Cook the burgers by grilling or frying in a little oil, until cooked through. Serve in the buns spread with a little mayonnaise, topped with the salsa, with the coleslaw and salad on the side.
want to cook with fresh ingredients? try one of our award winning veg boxes