Andalucian carnival beef patties recipe image

Print Andalucian carnival beef patties

This is a quick and easy way to make something party-themed from you beef mince. They differ from burgers in that the meat is really ‘worked’, almost to a paste. You could also try this with lamb. Eat with wedges of lemon, patatas bravas and spicy tomato sauce.

Ingredients

  • 350g beef mince
  • 2 tbsp fresh breadcrumbs
  • 2 tbsp onion, roughly chopped & sautéed
  • 2 tbspfresh parsley, chopped
  • 1 egg, lightly beaten
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 2 small garlic cloves, finely chopped

Method

  1. Combine all of the ingredients together and knead as you would bread dough until smooth.
  2. Form into patties and fry in a heavy, hot, lightly oiled pan or griddle for a few minutes each side, until cooked through.
  3. Serve with lemon wedges, patatas bravas and spicy tomato sauce.
want to cook with fresh ingredients? try one of our award winning veg boxes