Pinchos morunos recipe image

Print Pinchos morunos

Mojo picón, is a sauce/relish from the Canary Isles, made from red peppers, stale bread and chillies. With this in mind, the latest go-to diced chicken recipe has to be moreish, Moorish pinchos morunos.

Category

BBQ recipes  

Ingredients

  • 500g diced chicken
  • For the marinade:
  • 1 tsp smoked sweet paprika
  • 1 tsp cumin
  • 1 tsp dried oregano
  • 1 sprig fresh thyme
  • 1 garlic clove
  • 3 tbsp olive oil

Method

  1. Soak 10 small wooden skewers in water for 30 minutes.
  2. Blitz the marinade ingredients together and mix with the diced chicken in a bowl. Skewer your meat – don’t push it too tightly together or it won’t cook properly.
  3. Brush with olive oil and fry, grill or BBQ to your liking, served with mojo picón sauce.
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