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Pinchos morunos recipe image

Print Pinchos morunos

Mojo picón, is a sauce/relish from the Canary Isles, made from red peppers, stale bread and chillies. With this in mind, the latest go-to diced chicken recipe has to be moreish, Moorish pinchos morunos.


BBQ recipes  


  • 500g diced chicken
  • For the marinade:
  • 1 tsp smoked sweet paprika
  • 1 tsp cumin
  • 1 tsp dried oregano
  • 1 sprig fresh thyme
  • 1 garlic clove
  • 3 tbsp olive oil


  1. Soak 10 small wooden skewers in water for 30 minutes.
  2. Blitz the marinade ingredients together and mix with the diced chicken in a bowl. Skewer your meat – don’t push it too tightly together or it won’t cook properly.
  3. Brush with olive oil and fry, grill or BBQ to your liking, served with mojo picón sauce.
want to cook with fresh ingredients? try one of our award winning veg boxes