Page title and description

Vegetables à la Grecque
Ingredients
- 600g vegetables - use just one type or a combination, for example:
- fennel, cut into quarters
- cauliflower, cut into florets
- leeks, cut into 3cm lengths
- celery hearts, split into sixths
- button mushrooms, halved
- 1 tbsp olive oil
- grated zest and juice of 2 lemons
- 1 onion, sliced
- 3 garlic cloves, crushed
- 8 coriander seeds
- ½ tsp fennel seeds
- 1 bay leaf
- a sprig of thyme
- a sprig fresh rosemary
- ½ tsp salt
- handful fresh parsley, chopped, to garnish (optional)
Method
Prep time:
15 min
PT15M
Cooking time:
5 min
PT5M
-
Step 1
Place the prepared vegetables in a large pan with all the rest of the ingredients except the parsley. -
Step 2
Add enough boiling water just to cover, then cover the pan and simmer for about 5 minutes, until the vegetables are just tender. -
Step 3
Transfer to a serving dish and leave to cool. Sprinkle with chopped parsley before serving, if liked.