Page title and description

Salad dressings & dips
Tzatziki
Ingredients
- 1 cucumber, peeled and finely diced
- 300ml Greek yoghurt
- 2 garlic cloves, crushed
- 2 tbsp fresh mint, finely chopped
- salt and pepper
Method
Prep time:
35 min
PT35M
-
Step 1
Sprinkle cucumber with salt and leave in a colander for 30 minutes. Drain and squeeze out excess moisture. -
Step 2
Mix with Greek yoghurt, garlic cloves, finely chopped mint and some salt and pepper. -
Step 3
Serve as part of a mezze, with olives, hummus and flatbreads.