Page title and description

Turnips and sugar snap peas
Ingredients
- 1 bunch turnips, washed, peeled, trimmed and cut in half or quarters if large
- 100g sugar snap peas, trimmed and stems removed
- 25g butter
- splash olive oil
- 2 tsp breadcrumbs
- 1 bunched onion, chopped
- 1 tsp lemon zest
- 2 tsp fresh coriander, chopped
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
20 min
PT20M
-
Step 1
Put the turnips in a pan of boiling water and cook for about 8-10 minutes or until just tender. Remove and leave to drain. -
Step 2
Blanch the peas in the same water for 2 minutes, remove and drain. -
Step 3
In a heavy based frying pan, heat the butter and oil and toss the turnips and peas over a medium heat for 1-2 minutes. -
Step 4
Add the breadcrumbs and onion and toss for another minute or two until the breadcrumbs have browned. Add the coriander and lemon zest, and season to taste.