Pic of Turkey giblet stock

Turkey giblet stock

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Soups & stews

Turkey giblet stock

Serves 4 1h 40 min
Use this savoury stock to add flavour to gravy or soup, or to moisten stuffing. If you have a carnivorous pet, the leftover meat will make them a special Christmas dinner as well.


  • turkey giblets (heart, liver, gizzard, neck)
  • 1 onion, halved or quartered
  • 1 celery stalk, roughly chopped or halved
  • 1-2 carrots, cleaned or peeled and roughly chopped or halved
  • few black peppercorns
  • few parsley stalks
  • 1 bay leaf
  • 1 litre water


Prep time: 10 min
Cooking time: 1h 30 min
  • Step 1

    Place all ingredients in a saucepan and heat until boiling. Reduce the heat and simmer for 1- 1 ½ hours.
  • Step 2

    Occasionally skim as it rises to the top. Strain. Discard the veg and giblets. Leave to cool.
  • Step 3

    This will keep in the fridge for a few days or can be frozen.

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