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Tomato, carrot and ginger juice
Your use of citrus in this juice will depend on the sharpness of the tomatoes. The orange will add sweetness as well as tartness.<br /.
This should yield about 3-400ml of juice, but will vary depending on the oomph of your juicer. The trick to getting maximum flavour is to start with the more fibrous and difficult-to-juice items, and finish with the juicier, higher-yield items; they will flush through all the preceding flavour. Ingredients are listed in the best order in which to plunge.
- 1cm piece of ginger
- 1 celery stalk
- 3 carrots
- 3-4 tomatoes
- squeeze of lemon or orange, to taste
Put everything through the juicer apart from the citrus.
Adjust with lemon or orange to your taste.