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Tomato, apple and celery juice
Although tomatoes are technically a fruit this juice still has a savoury edge that is balanced by the sweet apples. It is best drunk chilled. A shake of tabasco sauce will pep it up, in much the same it would in a bloody Mary .
This should yield about 3-400ml of juice, but will vary depending on the oomph of your juicer. The trick to getting maximum flavour is to start with the more fibrous and difficult-to-juice items, and finish with the juicier, higher-yield items; they will flush through all the preceding flavour. Ingredients are listed in the best order in which to plunge.
- 2 celery stalks
- 2 apples, cores and stalks removed
- 3-4 tomatoes
- squeeze of lemon, to taste
Put everything through the juicer apart from the lemon.
Adjust with lemon to your taste.