Page title and description

Toasted seed and tahini slaw
Ingredients
- 4 tbsp mixed seeds (eg. sunflower, sesame, pumpkin, linseed)
- 4 tbsp plain yoghurt
- 1 garlic clove, crushed or grated
- 1 tbsp light tahini (sesame) paste
- juice of 1 lemon
- ½ Savoy cabbage, core and tough ribs removed, leaves very finely shredded
- 2 carrots, peeled and coarsely grated
- 1 small or ½ large onion (red or white), very finely sliced
- salt and pepper
Method
Prep time:
10 min
PT10M
-
Step 1
Toast the mixed seeds in a dry frying pan for 1–2 minutes over a medium heat, until fragrant. Mix the yoghurt, garlic, tahini and lemon juice in a large bowl. -
Step 2
Add the cabbage, carrot, onion and toasted seeds, season and toss gently to combine. -
Step 3
Season to taste and add a good swirl of cream or crème fraîche if you fancy.