Page title and description

Sauces, conserves & preserves
Tarragon and garlic stuffing for chicken
Ingredients
- 1 garlic bulb
- 1 tbsp tarragon, finely chopped
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
40 min
PT40M
-
Step 1
Separate the garlic cloves, peel them and place in a small pan. Cover with water and simmer for about 40 minutes, topping up with more water if necessary, until the garlic is very soft. -
Step 2
Drain the garlic and crush to a paste with the flat of a knife. Mix with the tarragon and season well. -
Step 3
The stuffing should be smeared between the skin and flesh of the breast and leg. A natural pocket can be found by easing the skin away from the flesh. -
Step 4
With one hand and a tablespoon of the stuffing, venture under the skin, pushing the stuffing in and being sure not to break the skin.