Page title and description

Vegetarian mains
Sweetcorn fritters
Ingredients
- 3 corn cobs
- 125g plain flour
- 1 tsp baking powder
- 2 tbsp polenta
- 1 tsp sugar
- 2 eggs
- 1 egg yolk
- 2 tbsp crème fraîche
- 125ml milk
- 2 tbsp butter
- 1 red chilli, finely chopped
- ½ red onion, finely chopped
- 1 tbsp fresh coriander and/or chives, chopped
- 2 tsp olive oil
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
20 min
PT20M
-
Step 1
Peel the husks off the corn cobs, then cook them in boiling water for about 10 minutes, until just tender. Drain well and cut off the kernels -
Step 2
Put the flour, baking powder, polenta and sugar in a bowl. Add the eggs and yolk and beat together. -
Step 3
Gradually beat in the crème fraîche and milk until you get a thick, smooth batter. -
Step 4
Heat half the butter in a pan until brown and add it to the batter. Add the chilli, onion, corn and herbs and season well. -
Step 5
Heat the oil and the remaining butter in a frying pan until quite hot. -
Step 6
Drop tablespoonfuls of the mixture into the pan and fry over a medium heat for about 2 minutes on each side, until golden brown. Serve immediately.