Page title and description

Swede and potato boulangère
Ingredients
- ½ large swede, peeled, quartered and very thinly sliced
- 4 medium to large potatoes, peeled and finely sliced
- 1 onion, finely sliced
- 2 garlic cloves, crushed
- 125ml hot veg stock
- 125ml milk
- a little butter for greasing and dotting
- salt and pepper
Method
Prep time:
15 min
PT15M
Cooking time:
1h
PT1H
-
Step 1
Preheat oven to 180°C/Gas 4. -
Step 2
In a large bowl, mix the swede, potatoes, onion and garlic together. Season well with salt and pepper. -
Step 3
Grease a gratin or baking dish. Spread the veg evenly in the dish. Pour over the stock and milk. Dot with butter. -
Step 4
Bake for about 45-60 minutes, depending on your oven, until the veg is cooked and has a brown and crispy top.