Page title and description

Meat mains
Stuffed peppers
Ingredients
- 2 peppers
- 4 cherry tomatoes
- 4 anchovy fillets
- 4 tsp capers
- olive oil
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
20 min
PT20M
-
Step 1
Preheat oven to 200°C/Gas 6. -
Step 2
Cut the red peppers in half, scoop out the seeds and put a cherry tomato, an anchovy fillet and a teaspoon of capers in each half. -
Step 3
Drizzle with olive oil, season and then roast for about 20 minutes, until the peppers are soft and slightly coloured. Serve warm.