Pic of Strawberry and elderflower bubbly jellies

Strawberry and elderflower bubbly jellies

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Strawberry and elderflower bubbly jellies

Pudding & Cake Serves 4 1h 10 min
This is a juicy, light and beautiful summer dessert. It's easy-to-make and keeps in the fridge well for 4 or 5 days. You can make it with any fresh berries you like – a combination of raspberries, blueberries and strawberries is especially good.

Cook's notes

Serve in small bowls, teacups or glasses.


  • 12g sachet gelatine powder (or a 6.5g pack of vegetarian gel)
  • 450ml Luscombe elderflower bubbly, chilled in the fridge
  • 200g strawberries, cut into quarters or sliced, chilled in the fridge
Image of Strawberry and elderflower bubbly jellies


Prep time: 1h
Cooking time: 10 min
  • Step 1

    Pour 120ml just-boiled water into a large heatproof jug or bowl.
  • Step 2

    Stir in the gelatine, mixing well to dissolve all the powder. If it doesn't all dissolve, put in a heatproof bowl over a pan of simmering water, and stir until it does. Add the elderflower bubbly and stir well.
  • Step 3

    Divide the strawberries between your bowls. Pour over the elderflower mixture. Wait for a minute or two to let the mixture settle, then dab away any froth with kitchen paper.
  • Step 4

    Chill until set, about 1 hour.

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