Page title and description

Stir-fried sprouts with cranberries and pecans
Ingredients
- 50g dried cranberries
- 75g shelled pecan nuts, roughly chopped
- 500g Brussels sprouts
- 1 tbsp olive oil
- salt and pepper

Method
Prep time:
10 min
PT10M
Cooking time:
15 min
PT15M
-
Step 1
Put the cranberries in a small bowl and pour over just enough boiling water to cover them. Leave to soak for 10-15 minutes, then drain. -
Step 2
Put the pecans in a dry frying pan and toast for a couple of minutes. Remove from the pan and roughly chop. Leave to one side. -
Step 3
Cut the sprouts in half, lay each half flat on your chopping board and finely shred the leaves. -
Step 4
Heat the oil in a frying pan, add the sprouts and fry for 3-4 minutes. Add the cranberries and nuts, season well and toss together to serve.