Page title and description

Meat mains
Stir-fried Asian noodles with pak choi and chicken
Ingredients
- 200g noodles (dry weight)
- 2 tbsp vegetable oil for frying
- 5cm fresh ginger, peeled and finely chopped
- 2 garlic cloves, finely chopped
- 200g chicken breast, thinly sliced
- 4 spring onions, sliced (use green and white parts)
- 300g pak choi, stalk end finely sliced, leaves roughly sliced
- pinch dried chilli flakes (optional)
- few drops sesame oil
- 2-3 tsp soy sauce, or to taste
- salt and pepper
Method
Prep time:
15 min
PT15M
Cooking time:
15 min
PT15M
-
Step 1
Cook the noodles according to instructions but try to have them slightly al dente since you will be reheating them. -
Step 2
Immediately after cooking, plunge noodles into cold water then drain. -
Step 3
Heat vegetable oil in a large frying pan or wok until very hot and add ginger and garlic. -
Step 4
Stir once then add chicken strips and fry for 2-3 minutes until chicken is opaque. -
Step 5
Add the spring onion, pak choi and chilli if using and cook, stirring until the stalks are just cooked but still crunchy. -
Step 6
Add a little more oil if necessary then add the noodles to the chicken and vegetables and stir through to heat. -
Step 7
Add salt and pepper, sprinkle with sesame oil and soy and stir through. -
Step 8
Turn onto a plate and add more soy, chilli, sesame and seasoning if you like before serving.