Pic of Steamed scallops with ginger

Steamed scallops with ginger

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Meat mains

Steamed scallops with ginger

Main Serves 4 15 min
These classic oriental ingredients add a delicate flavour to simple steamed scallops and make an elegant dinner party starter. Scallops are in season in the UK from late July to December.


  • 16 scallops
  • 2cm fresh ginger, peeled and finely chopped
  • 2 spring onions, finely sliced
  • 100ml sesame oil
  • 2 tbsp soy sauce
  • 25g fresh coriander, roughly chopped


Prep time: 5 min
Cooking time: 10 min
  • Step 1

    Sprinkle the scallops with the ginger and spring onions, and steam gently for about 5 minutes.
  • Step 2

    Warm through the sesame oil and soy sauce.
  • Step 3

    Pour over the scallops, sprinkle the chopped coriander over the top and serve.

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