Page title and description

Steamed cauliflower with fresh tomato sauce
Ingredients
- 4-6 tomatoes
- 4 tbsp olive oil
- 1 garlic clove, finely chopped
- ½ tsp sugar
- few drops lemon juice
- 1 cauliflower, leaves removed, cut into quarters or eighths if large
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
10 min
PT10M
-
Step 1
Peel the tomatoes by cutting a cross in the skin of each tomato at the non-stem end - try not to cut into the flesh. -
Step 2
Drop the tomatoes into a pan of boiling water and remove after 1 minute or when the cut skin begins to peel back. -
Step 3
Cool the tomatoes and the rest of the skin will come off easily. Quarter the tomatoes and remove the seeds. Dice finely. -
Step 4
Heat 1 tablespoon olive oil in a pan and sauté the garlic until just beginning to colour. -
Step 5
Add the diced tomato, stir through and remove from heat. Season well. Add a little sugar or lemon juice. -
Step 6
Steam the cauliflower pieces until just tender and put on a serving plate. -
Step 7
Add the remaining olive oil to the tomatoes and then the chopped herbs. Pour over the cauliflower and serve.