Page title and description

Salad dressings & dips
Steamed cauliflower served with Turkish tarator sauce
Ingredients
- 1 cauliflower, cut into florets
- 2 slices thin bread, crusts removed
- 100g walnuts or hazelnuts, ground
- 140ml olive oil
- 2-3 tbsp wine vinegar
- 1-2 garlic cloves, crushed
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
5 min
PT5M
-
Step 1
Boil the cauliflower florets in salted water until just tender. Drain and allow to dry. -
Step 2
Dip the bread in water and squeeze dry. Crumble the bread and add it to the ground walnuts. Gradually add the oil, beating constantly. -
Step 3
Stir in the vinegar, garlic and season. The sauce should be smooth and creamy. This sauce can be made using an electric blender. -
Step 4
Drizzle the sauce over the cauliflower.