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St John spinach
Quick ideas
St John spinach
Ingredients
- 250g spinach, washed
- butter or oil
- 2-3 tsp Dijon mustard
- 80g hard sheep's cheese or Parmesan, grated
- 1 tbsp crème fraîche
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
5 min
PT5M
-
Step 1
Remove any tough stalks from the spinach and cook it down gently in a little butter or olive oil until just wilted, but still green and vibrant. -
Step 2
Pop in a food processor with all the other ingredients and blend into a purée. -
Step 3
Add a pinch of pepper and salt if it needs it. Serve warm.