Page title and description
- 1 squash, peeled and cut into chunks
- 1 onion, finely diced
- 1 litre vegetable stock
- dried chilli flakes, ground cumin and coriander (if desired)
- salt and pepper
Prep time: 15 min
Cooking time: 40 min
Step 1Preheat oven to 190'C/Gas 5. Roast the squash for 25-30 minutes until tender.
Step 2Fry an onion gently in oil for 10 minutes. Add spices if you like (dried chilli flakes, ground cumin and coriander).
Step 3Blitz with the roasted squash in a blender with vegetable stock and seasoning.