Page title and description

Vegetarian mains
Squash soup
Ingredients
- 1 squash, peeled and cut into chunks
- 1 onion, finely diced
- 1 litre vegetable stock
- dried chilli flakes, ground cumin and coriander (if desired)
- salt and pepper
Method
Prep time:
15 min
PT15M
Cooking time:
40 min
PT40M
-
Step 1
Preheat oven to 190'C/Gas 5. Roast the squash for 25-30 minutes until tender. -
Step 2
Fry an onion gently in oil for 10 minutes. Add spices if you like (dried chilli flakes, ground cumin and coriander). -
Step 3
Blitz with the roasted squash in a blender with vegetable stock and seasoning.