Page title and description

Sprout top Kailkenny (Colcannon)
Sprout top Kailkenny (Colcannon)
Ingredients
- 500g potatoes, peeled and roughly chopped
- 50g butter
- 75ml milk
- 1 head sprout tops, stalks removed, leaves shredded
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
40 min
PT40M
-
Step 1
Preheat oven to 180°C/Gas Mark 4. -
Step 2
Cook the potatoes in a pan of salted boiling water and cook until tender. Drain, mash with the butter and milk, season. -
Step 3
While the potatoes are cooking, steam or boil the cabbage until just tender. Drain, refresh in cold water, then drain again. -
Step 4
Mix with the mash and transfer to a greased baking dish. Bake for about 20-25 minutes.