Page title and description

Soups & stews
Sprout top and chorizo Caldo Verde
Ingredients
- 1 onion, chopped
- 1 tbsp olive oil
- 500g cooking chorizo
- 1kg potatoes, peeled and cut into small dice
- 2 garlic cloves , crushed
- 2 heads sprout tops, stalks removed, leaves shredded
- 1 litre chicken stock
- salt and pepper

Method
Prep time:
10 min
PT10M
Cooking time:
40 min
PT40M
-
Step 1
Cook the onion slowly in olive oil for 5 minutes before adding the chorizo and potatoes. -
Step 2
Cook slowly for 20 minutes, to release oil from the chorizo. -
Step 3
Add the garlic and stir vigorously before adding the sprout tops and chicken stock. -
Step 4
Leave to simmer for 15 minutes or until potatoes are cooked. Season and serve.