Page title and description

Spring onion, pea and mint soup
Soups & stews
Spring onion, pea and mint soup
Ingredients
- 1 bunch spring onions
- 1 garlic clove
- 1 bay leaf
- 200g potatoes, peeled and diced
- 200g frozen peas
- 500ml chicken or veg stock
- 8 mints leaves, chopped
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
25 min
PT25M
-
Step 1
Clean, trim and slice the onions, peel and slice the garlic. Fry them gently in a little oil and butter for 5 minutes until softening. -
Step 2
Add the potatoes and stock, bring to simmer and cook until the potatoes are soft. -
Step 3
Add the peas and mint. Remove the bay and blend till smooth. -
Step 4
Season well with salt, pepper and a squeeze of lemon juice.