Page title and description

Vegetarian mains
Spring onion and chilli cheese omelette
Ingredients
- 2 eggs, beaten
- 1 tbsp sunflower oil (or other oil suitable for light frying)
- 1 spring onion, finely chopped
- ½ fresh red chilli, de-seeded and chopped, or a pinch of dried ground chilli or flakes
- 25g Cheddar, grated
Method
Prep time:
5 min
PT5M
Cooking time:
5 min
PT5M
-
Step 1
In a bowl, season the beaten eggs with salt and pepper. -
Step 2
Heat the oil in a small frying pan. Add the spring onion and chilli and fry for a few seconds. -
Step 3
Add the eggs and keep them moving around the pan with a fork until three quarters cooked. -
Step 4
Sprinkle over the cheese. Carefully fold the omelette over with a palette or spatula and serve.