Page title and description

Soups & stews
Spinach soup
Ingredients
- 2 onions, chopped finely
- 2 tbsp oil
- 55g butter
- 30g flour
- 1 litre vegetable or chicken stock
- 680g spinach (chard would also work)
- ½ litre milk
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
20 min
PT20M
-
Step 1
Cook the onions in the oil and butter over a low heat until translucent but not coloured. -
Step 2
Stir in the flour and cook for 2 minutes before slowly adding the stock while continuing to stir. -
Step 3
Add the spinach, cover and bring to the boil and simmer for 5-10 minutes. -
Step 4
Liquidise and return to the pan. Add the milk and seasoning to taste. Reheat and serve, perhaps with a swirl of cream and chopped parsley or chives.