Page title and description
- 450g spinach, stems removed
- 8 eggs
- 125g Cheddar cheese, grated
- 40g butter
- 1 onion, finely diced
- a little fresh rosemary, chopped
- 350g tomatoes, roughly chopped
Prep time: 5 min
Cooking time: 10 min
Step 1Place spinach in a saucepan of boiling water for 2 minutes, refresh, drain and squeeze the moisture out. Chop finely.
Step 2Beat the eggs and cheese. Melt butter, add onion, rosemary and cook until golden.
Step 3Add spinach, egg and cheese mixture and the tomatoes, stir until eggs set.