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Spinach scramble

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Vegetarian mains

Spinach scramble

Main Serves 4 15 min
This quick and easy vegetarian scramble is equally good for breakfast, brunch or lunch. It you need more to sustain you, make it a full meal by stuffing it in a pitta and having a salad on the side.


  • 450g spinach, stems removed
  • 8 eggs
  • 125g Cheddar cheese, grated
  • 40g butter
  • 1 onion, finely diced
  • a little fresh rosemary, chopped
  • 350g tomatoes, roughly chopped


Prep time: 5 min
Cooking time: 10 min
  • Step 1

    Place spinach in a saucepan of boiling water for 2 minutes, refresh, drain and squeeze the moisture out. Chop finely.
  • Step 2

    Beat the eggs and cheese. Melt butter, add onion, rosemary and cook until golden.
  • Step 3

    Add spinach, egg and cheese mixture and the tomatoes, stir until eggs set.

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