Pic of Spinach or chard gratin

Spinach or chard gratin

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Spinach or chard gratin

Side Serves 2 30 min
This is a French classic. It could be a side to a weekend roast or to weekday baked potatoes; a bed for poached eggs; or just a standalone meal with a little bread to soak up the cream. Use an alternative to Parmesan to make it vegetarian.

Ingredients

  • 200g spinach or chard, cooked and chopped
  • 1 egg
  • 200ml double cream
  • 1 tbsp Parmesan, grated
  • salt and pepper

Method

Prep time: 5 min
Cooking time: 25 min

  • Step 1

    Preheat oven to 150°C/Gas 2.

  • Step 2

    Mix spinach or chard with the egg, double cream, grated Parmesan and some seasoning.

  • Step 3

    Bake in a gratin dish or in a pastry case at for about 25 minutes, until just set.

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