Page title and description

Spicy carrots
Ingredients
- 3-4 carrots
- 1 small red onion, finely sliced
- ¼ celeriac or 1 parsnip or 1 small beetroot, or a mixture of all
- ½ tsp poppy seeds
- 1 tsp black onion seeds
- ½ tsp cumin seeds, toasted and ground
- 1.5cm fresh ginger, peeled and grated
- 2 tbsp veg oil
- ½ tbsp brown sugar
- 1-2 tbsp lemon or lime juice
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
5 min
PT5M
-
Step 1
Grate the carrots and any other root veg and mix all ingredients. -
Step 2
Add lemon or lime juice, sugar and salt and pepper to season bit by bit to taste.