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Spiced winter vegetables

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Vegetarian mains

Spiced winter vegetables

Side Serves 6 35 min
There's no need to use these exact proportions: if you don't have celeriac or swede in your veg box, substitute potatoes, Jerusalem artichokes or squash. Eat as a main with couscous or alongside roast chicken.


  • 400g carrots
  • 400g celeriac
  • 400g parsnips
  • 400g swede
  • 2 tbsp olive oil
  • 1 tbsp paprika
  • 1 tsp ground cinnamon
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp lemon juice
  • salt and pepper


Prep time: 10 min
Cooking time: 25 min
  • Step 1

    Peel the root vegetables and cut them into dice Fry the vegetables in the olive oil until they colour. Add the spices and stir for a few moments.
  • Step 2

    Add enough water to the pan to cover the vegetables, then boil until the vegetables are cooked and the liquid has evaporated.
  • Step 3

    Add the lemon juice to the vegetables and season with salt and pepper.

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