Page title and description

Spiced squash and preserved lemon
Ingredients
- 2 tbsp olive oil
- 1 onion, red or white, finely sliced
- 1 garlic clove, finely chopped
- 1 tsp paprika
- 1 tsp ground cumin
- ½ tsp ground ginger
- 1 small butternut squash (about 1kg), peeled and seeds removed, cut into chunks
- rind of 1 preserved lemon, finely sliced
- 1 tbsp lemon juice
- 2 tbsp water
- handful fresh parsley, coriander, or a bit of both, chopped
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
25 min
PT25M
-
Step 1
Heat the oil in a frying pan and add the onion. Fry for a few minutes until tender. -
Step 2
Add the garlic and fry for a couple more minutes. Add the spices and fry for another minute. -
Step 3
Add the squash, preserved lemon, lemon juice and water and simmer for about 15 minutes or until the squash is just tender. -
Step 4
Add a little more water if it looks like it's drying out too much. Season to taste and toss with the herbs to serve.