Page title and description

Spiced pears with raspberries
Ingredients
- 4 firm pears, cored and cut in ½
- 175g caster sugar
- 1 vanilla pod, split open
- 2 star anise
- 1 stick cinnamon, broken in half
- 300g raspberries
- plain yoghurt, to serve
Method
Prep time:
10 min
PT10M
Cooking time:
45 min
PT45M
-
Step 1
Heat oven to 160°C/Gas 3. Put the pears in a baking dish. -
Step 2
In a small saucepan, gently heat the sugar and spices with 250ml water until the sugar has dissolved. Pour over the pears and bake in the oven for 30-40 minutes, until the pears are just tender. -
Step 3
Remove from the oven, add the raspberries and leave to cool. Serve at room temperature with a dollop of yoghurt.