Page title and description

Salads
Spiced carrot and broccoli salad
Ingredients
- 300g broccoli, cut into small florets
- 4 carrots, peeled and very finely sliced lengthways into thin ribbons (use a veg peeler to do this)
- 2½ tbsp olive oil
- 1 tbsp mustard seeds
- 1 tsp garam masala
- 1 tsp ground cumin
- juice of 1 lemon
- handful fresh coriander leaves, chopped
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
5 min
PT5M
-
Step 1
Steam the broccoli for 2 minutes. Remove from the heat and transfer to a large bowl and add the carrots. -
Step 2
Heat the oil in a small pan. Add the mustard seeds, garam masala and cumin, and fry gently until the mustard seeds start to pop. -
Step 3
Remove from the heat and add the lemon juice and fresh coriander. Season to taste. -
Step 4
Pour the dressing over the veg and serve while the broccoli is still warm, or cold.