Page title and description

Spiced broccoli and halloumi couscous
Ingredients
- ½ tsp cumin seeds
- ½ tsp coriander seeds
- 1 small head broccoli with stalk, cut into florets and stalk thinly sliced
- large handful green beans, trimmed and cut into 2 inch pieces
- ½ tsp ground cinnamon
- 175g couscous
- 300ml veg stock
- 250g halloumi cheese, cut into 8 slices
- 6 cherry or 3 large tomatoes, halved or cut into chunks
- juice ½ lemon
- handful fresh coriander, chopped
- olive oil, to drizzle
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
10 min
PT10M
-
Step 1
In a dry frying pan toast the cumin and coriander seeds for 30 seconds or so, then crush in a pestle and mortar. -
Step 2
Steam the broccoli and beans for about 4-5 minutes or until just tender. -
Step 3
Combine the ground cumin, coriander and cinnamon with the couscous in a bowl. Add the stock and leave to stand for 5 minutes. -
Step 4
In a frying pan or griddle cook the halloumi for 2 minutes each side, until lightly browned. -
Step 5
Add the broccoli, beans, tomatoes, lemon juice and fresh coriander to the couscous. -
Step 6
Season to taste. Serve onto plates, top with the halloumi and drizzle with olive oil.