Page title and description

Meat mains
Souvlaki
Ingredients
- 200g pork, in 2cm dice
- juice of 1 lemon
- oregano
- 400g assorted veg – try peppers, courgettes, onions
- salt and pepper
Method
Prep time:
1h
PT1H
Cooking time:
20 min
PT20M
-
Step 1
Marinate the pork in the lemon juice, oregano, salt and pepper for an hour. -
Step 2
Thread onto kebab sticks (pre-soaked in water for 30 minutes if you are using wood) with the vegetables. -
Step 3
Don't push too much onto the kebab sticks though– the heat from the barbecue needs to be able get to all surfaces. -
Step 4
Barbecue, griddle or grill for about 8-10 minutes, turning regularly, or until the meat is cooked through.