Page title and description

Smashed potatoes and savoy with crème fraîche and chives
Vegetarian mains
Smashed potatoes and savoy with crème fraîche and chives
Ingredients
- 500g potatoes, peeled and diced
- 1 tbsp oil for frying, e.g. vegetable or sunflower
- 25g butter
- 1 large or 2 small onions, finely sliced
- ½ large Savoy, shredded, tough core and ribs removed
- 4 tbsp crème fraîche
- handful fresh chives, chopped
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
20 min
PT20M
-
Step 1
Cook the potatoes in a pan of salted water until tender, about 12 minutes. -
Step 2
Meanwhile, heat the oil and butter in a large frying pan. Add the onion. Fry on a low heat for 5 minutes, stirring now and then. -
Step 3
Add the Savoy, season and cook for 8 minutes, stirring often, until softened. Add a splash of water now and then if it looks like it might catch. -
Step 4
Drain the potatoes. Lightly mash them. Stir into the cabbage and onion. Add the crème fraîche and chives and gently stir. Check the seasoning.