Page title and description

Salad dressings & dips
Skordalia (garlic potato dip)
Ingredients
- 4-6 garlic cloves, peeled
- 450g floury potatoes, peeled and cut into equal sized chunks
- 6 tbsp olive oil
- 1 tbsp white wine vinegar
- fresh chives, flat-leaf parsley or coriander, black olives and oil, to garnish
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
25 min
PT25M
-
Step 1
Boil the garlic with the potatoes. Drain and mash, then mix in the olive oil, vinegar and season. -
Step 2
Garnish with the chopped herbs and olives. Nice with hot pitta bread. A couple of tablespoons of plain yoghurt makes a nice addition.