Page title and description

Simple root veg beanpot
Vegetarian mains
Simple root veg beanpot
Ingredients
- oil for frying, e.g. vegetable or sunflower
- 1 onion, finely diced
- small handful fresh thyme leaves, or very finely chopped rosemary leaves
- 450g mixed root veg, e.g. potatoes, carrots, swede, parsnips, sweet potato, peeled and diced
- 500ml veg or chicken stock
- 400g tin cooked haricot or cannellini beans, rinsed and drained
- small handful fresh parsley, chopped
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
40 min
PT40M
-
Step 1
Heat 2 tablespoons of oil in a heavy based pan. Add the onion and fry very gently for 10 minutes, stirring often. -
Step 2
Add the thyme or rosemary and root veg. Stir for 2 minutes. Pour in the stock. -
Step 3
Season, bring to the boil, reduce the heat and simmer for 20 minutes, or until the veg is just tender. -
Step 4
Add the beans. Stir and simmer for 5 minutes to warm the beans. -
Step 5
Lightly mash half the stew for a slightly different texture. Check the seasoning and sprinkle with parsley to serve.